16 oz sour cream (I will use greek yogurt to substitute when I make this next, I am obsessed with it as it is so much better for you than sour cream and you can't tell the difference)
1 envelope taco seasoning
1 jar taco sauce
2 cups shredded mexican cheese
Mix together. Dunk. Done.
The photos aren't the best, as this was a mid-afternoon snack at the lake on Memorial day weekend that Michelle pulled out of the fridge. A creamy dip surprise is my favorite kind of surprise :) I won't name names, but the boys put a kill on this container after a few toddies that night as well...so it must go well with cold beer!