2 cans Cream of Chicken soup
1 1/2 cups Sour Cream
2 tablespoons Taco Seasoning
2 cups cooked and cubed Chicken
1 1/2 cup shredded Cheese
Heat the soup, sour cream and seasoning in a saucepan....then add cubed chicken to the mix.
Tear half the tortillas in pieces and layer in a 9 x 13″ baking dish. I don’t like soggy things so I crisp my tortillas on the stove before tearing them apart.
Layer that with half the chicken mixture, and then throw another layer of ripped tortillas on, before adding the last half of the chicken mixture.
Layer with cheese on top. Duh.
350 degrees for 20 minutes....and enjoy! Top with salsa and down the hatch to George....