Chronicling the adventures of a 30-ish food lover and avid runner/biker as she tries to balance her love for fat kid food while not sacrificing taste for health...everyday cooking at its most simple.
Friday, September 2, 2011
Spicy seafood eggrolls
It's short post Friday! Last night I made Michelle's sweet and sour chicken for dinner, and wanted a little side dish to add. Enter: a bag of egg roll wrappers. I then remembered I had frozen the leftover filling from the seafood enchiladas I made a while ago....so I thawed it. Threw in some broccoli slaw and a squeaze of Sriracha sauce too.