Simple, yummy potatoes. I tend to gravitate toward my rosemary, garlic, and olive oil too much for taters so this sounded great! The recipe is from a blog I follow called Cassie Craves...you can check it out at http://www.cassiecraves.blogspot.com/ if you like!
10-12 baby red potatoes, thinly sliced
6 slices of cooked and crumbled bacon (leftover from BLT's the other night, score!)
1 packet ranch dressing mix
salt and pepper to taste
3 T butter (I used olive oil instead)
fat free sour cream for serving, if desired
Spray your tin foil or grilling pan with PAM before putting anything on it. Toss potatoes in, topping with ranch packet and bacon evenly. Add the butter or olive oil, and salt and pepper. Wrap securely and throw on the grill! The before picture even looks yummy:
Grill for 20-30 minutes, stirring occasionally. Let stand 10 minutes before unwrapping and serving. Because they were sliced so thin, they were nice and crispy and had great flavor. Thank goodness these turned out since the main course was lacking...